Using Wins
The weekly stock count
Find out how much food goes to waste, portions or theft.
Your sales and recipes say how much of each ingredient you should have used. A count says how much you really did. The difference is waste, bigger portions or theft, shown in rand.
- Once a week, same day and time, open Stock.
- Count what's on hand of the listed ingredients (your 15 most expensive) and save.
- From the second count on, Wins shows what went missing between the two.